Menu for October 20-25
Come enjoy our traditional all-you-can-eat Southern buffet!
We accept reservations only for groups of ten or more. Please call in advance.
No reservations on Sundays or major holidays.
We will be open on Thursday, November 26
for our traditional Thanksgiving lunch buffet.
Please sign up for our email list to receive notification
of our menu, prices, and hours.
Don't forget to order one of our homemade desserts to top off a perfect meal! Scroll down to view our dessert menu.
A Friendly Reminder About Food Waste
Dear Buffet Guests,
We truly appreciate your choice to dine with us and hope you're enjoying the variety of dishes we offer. We'd like to take a moment to kindly remind everyone about the importance of reducing food waste. We encourage all our guests to take only what they can eat and avoid overloading their plates. This not only ensures a better experience for everyone but also helps us minimize waste and make sure all our guests can enjoy a variety of fresh, delicious food. We appreciate your understanding and cooperation in helping us maintain a sustainable dining experience for all. Thank you for being mindful of this important issue!
Warm regards,
The Bulloch House Restaurant Management
Tuesday, October 20, $13.75. Fried Chicken – Ham & Mac Bake - Barbecue Chicken - Green Beans – Speckled Butterbeans – Bulloch House Potatoes – Creamed Corn - Squash Casserole – Turnip Greens – Fried Green Tomatoes - Fried Apples - Fried Chicken Livers - Salad Bar - Soup of the Day - Rolls, Biscuits, and Cornbread. Soft drinks/tea/lemonade/coffee: $2.50 (includes refills.)
Wednesday, October 21, $13.75. Fried Chicken – Steak Patties - Chicken & Dumplings - Green Beans - Sweet Peas - Carrots - Shoepeg Corn – Mashed Potatoes – Turnip Greens - Fried Green Tomatoes – Fried Chicken Livers - Fried Apples - Salad Bar - Soup of the Day - Rolls, Biscuits, and Cornbread. Soft drinks/tea/lemonade/coffee: $2.50 (includes refills.)
Thursday, October 22, $13.75. Fried Chicken – Beef Stew - Roasted Chicken - Green Beans – Crowder Peas - Cooked Apples - Rice - Shoepeg Corn – Turnip Greens - Fried Green Tomatoes – Fried Chicken Livers - Fried Apples - Salad Bar - Soup of the Day - Rolls, Biscuits, and Cornbread. Soft drinks/tea/lemonade/coffee: $2.50 (includes refills.)
Friday, October 23: Buffet open 11 AM – 2:30 PM and 5-7:30 PM.
Lunch $13.75: Fried Chicken - Fried Catfish Fillets – Chicken & Dressing – Baked Ham - Green Beans - Baby Limas - Macaroni & Cheese – Greens – Boiled New Potatoes - Fried Green Tomatoes – Fried Chicken Livers – Fried Apples - Salad Bar - Soup of the Day – Rolls, Biscuits, and Cornbread. Soft drinks/tea/lemonade/coffee $2.50 (includes refills.)
Dinner $21.50: Fried Chicken – Whole Fried Catfish – Baked Salmon - Grilled Shrimp – Hush Puppies – Cheese Grits - Green Beans - Baby Limas - Macaroni & Cheese – Greens – Boiled New Potatoes – Fried Onion Rings - Fried Green Tomatoes - Salad Bar - Rolls, Biscuits, and Cornbread. Soft drinks/tea/lemonade/coffee $2.50 (includes refills.)
Saturday, October 24: Buffet open 11 AM – 3 PM and 5-7:30 PM.
Lunch $14.75. Fried Chicken – Fried Catfish Fillets – Smoked Pork Chops - Rotisserie Chicken - Green Beans – Blackeyed Peas - Squash Casserole – Greens – Boiled New Potatoes - Fried Green Tomatoes – Fried Chicken Livers - Fried Apples - Salad Bar - Soup of the Day - Rolls, Biscuits, and Cornbread. Soft drinks/tea/lemonade/coffee $2.50 (includes refills.)
Dinner $21.50. Fried Chicken – London Broil – Whole Fried Catfish – Smoked Pork Chops - Cheese Grits - Green Beans – Blackeyed Peas – Squash Casserole – Greens – Boiled New Potatoes - Fried Green Tomatoes – Salad Bar – Rolls, Biscuits, and Cornbread. Soft drinks/tea/lemonade/coffee $2.50 (includes refills.)
Sunday, October 25: Buffet open 11 AM - 3 PM. $17.99. Fried Chicken - Chicken & Dressing - Meatloaf - London Broil - Green Beans - Creamed Corn - Field Peas with Snaps - Greens - Sweet Potato Soufflé - Mashed Potatoes - Fried Green Tomatoes - Fried Apples - Salad Bar - Biscuits, Cornbread, and Rolls. Soft drinks/tea/lemonade/coffee: $2.50 (includes refills.)
**** Menus subject to change. ****
No outside food and beverage may be brought in. There is a serving charge of $1.50 per person for birthday/special occasion cakes not purchased from the Bulloch House.
