Welcome to the Bulloch House

The Bulloch House serves a delicious variety of traditional Southern dishes. We encourage you to sample a wide array of comfort foods. Enjoy fried chicken, sweet potato soufflé, green beans, and sweet corn — all in one meal. Our famous desserts, including caramel cake and six layer chocolate cake, offer the perfect ending to a satisfying dining experience.

We rotate our menu daily, so check out our daily menu to see what's cooking. Comfort food is always on the menu.

Now offering beer and wine!

Menu for October 27-31

Come enjoy our traditional all-you-can-eat Southern buffet!
We have indoor dining and our patio is also open.
Curbside and inside pickup are available.
*Menus subject to change.*

OCTOBER HOURS:
Lunch Wednesday through Sunday, 11 AM - 3 PM
Dinner Friday & Saturday 5-7:30 PM
Closed Mondays & Tuesdays

We do not accept reservations. 
Bring your church, school, or civic group! For groups of ten or more, we have group rates available. Please call in advance. 
No group reservations on Sundays or holidays.

Wednesday, October 27:
Lunch served 11 AM - 3 PM, $10.25
Fried Chicken - Meatloaf - Chicken & Dumplings
Green Beans - Sweet Peas - Carrots - Shoepeg Corn - Mashed Potatoes - Steamed Cabbage
Fried Green Tomatoes – Fried Chicken Livers – Fried Apples
Salad Bar - Soup of the Day – Rolls, Biscuits, and Cornbread
Whole Fried Catfish $3 per piece. Available by request from your server.
Menu subject to change.

Thursday, October 28:
Lunch served 11 AM - 3 PM, $10.25
Fried Chicken - Fried Pork Chops - Beef Liver
Green Beans – Field Peas with Snaps - Shoepeg Corn - Cheesy Apples - Turnip Greens - White Rice
Fried Green Tomatoes – Fried Chicken Livers – Fried Apples
Salad Bar - Soup of the Day – Rolls, Biscuits, and Cornbread
Whole Fried Catfish $3 per piece. Available by request from your server.
Menu subject to change.

Friday, October 29:
Lunch served 11 AM - 3 PM, $10.25
Fried Chicken - Fried Catfish Fillets – Chicken & Dressing – Hamburger Steak
Green Beans – Baby Limas – Macaroni & Cheese – Collard Greens - White Rice
Fried Green Tomatoes – Fried Chicken Livers – Fried Apples
Salad Bar - Soup of the Day – Rolls, Biscuits, and Cornbread
Whole Fried Catfish $3 per piece. Available by request from your server.
Menu subject to change.

Dinner served 5-7:30 PM, $13.50 
Fried Chicken - Fried Catfish Fillets – Chicken and Dressing - Hamburger Steak
Baked Salmon - Fried Popcorn Shrimp
Green Beans – Baby Limas – Macaroni & Cheese – Collard Greens - White Rice
Fried Green Tomatoes – Salad Bar – Rolls, Biscuits, and Cornbread
Menu subject to change.

Saturday, October 30:
Lunch served 11 AM - 3 PM, $11.25 
Fried Chicken – Fried Catfish Fillets – Rotisserie Chicken - Baked Ham
Green Beans - Blackeyed Peas - Squash Casserole - Collard Greens - Boiled New Potatoes
Fried Green Tomatoes – Fried Chicken Livers - Fried Apples
Salad Bar - Soup of the Day - Rolls, Biscuits, and Cornbread
Whole Fried Catfish $3 per piece. Available by request from your server.
Menu subject to change.

Dinner served 5-7:30 PM, $13.50 
Fried Chicken - Fried Catfish Fillets – Rotisserie Chicken - Baked Ham
Grilled Pork Chops
Green Beans – Blackeyed Peas – Squash Casserole - Collard Greens - Boiled New Potatoes
Fried Green Tomatoes – Salad Bar – Rolls, Biscuits, and Cornbread
Menu subject to change.

Sunday, October 31:
Lunch served 11 AM - 3 PM, $13.25
Fried Chicken - Chicken & Dressing - Pork & Gravy - London Broil
Green Beans - Baby Limas - Creamed Corn - Mashed Potatoes - Turnip Greens - Sweet Potato Soufflé
Fried Green Tomatoes - Fried Chicken Livers - Fried Apples - Salad Bar - Rolls, Biscuits, and Cornbread
Menu subject to change.

Try our homemade Stewed Tomatoes! Available on the salad bar. Want to take some home? Purchase a jar (or two!) at the cashier's station.

Don't forget to order one of our homemade desserts to top off a perfect meal!
Scroll down to view our dessert menu.

Children's regular buffet:
Ages 4-8: $5.95
Ages 9-12: $6.95

Children's holiday buffet:
Ages 4-8: $8.95
Ages 9-12: $9.95

For more information, please call 
(706) 655-9068
We do not take reservations.
For groups of ten or more, we have group rates available. Please call in advance. No group reservations on Sundays or holidays.

Coconut Cake

Our Famous Homemade Desserts

Caramel Brownie with Ice Cream $4.95
Fudge Cake with Ice Cream $4.95
Strawberry Cheesecake $4.95
Peach Cobbler $4.25
Strawberry Shortcake $4.95
Old Fashioned Pecan Pie $4.25
Chocolate Chip Pecan Pie $4.25
Lemon Meringue Pie $4.25
Banana Pudding $4.25
Caramel Cake $4.25
Six Layer Chocolate Cake $4.25
Red Velvet Cake $4.25
Coconut Cake $4.95

Whole cakes and pies are also available.
Pecan Pie: $17.00
Chocolate Pecan Pie: $17.00
Lemon Meringue Pie: $17.00
Six Layer Chocolate Cake: $35.00
Caramel Cake: $35.00
Red Velvet Cake: $37.00
Coconut Cake: $39.00

Safety of our Guests & Staff

The health and safety of our guests and our staff are our top priorities. We understand the major impact COVID-19 has on our community, and want to assure you that we are taking all precautions to stop the spread of the virus and keep everyone safe. 

We appreciate your patience as we navigate this challenging situation one day at a time, and by closely following the public health recommendations, how best to continue serving our community and maintaining our focus where it belongs: serving our valued customers and employees. 

We want you to feel safe and comfortable while dining with us. In addition to our current strict health and sanitary routines, we've implemented additional measures and procedures to protect you and your family.

We will continue to follow updates and protocols recommended by the CDC, local Departments of Public Health, and the World Health Organization to best ensure the safety of our guests and employees. For up-to-date information, please visit our Facebook page. 

We care deeply about our community and thank you for your continued support of the Bulloch House.

The Bulloch House
70 Broad Street, Warm Springs, Georgia 31830
(706) 655-9068

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OCTOBER HOURS:
Lunch served Wednesday through Sunday 11-3
Dinner served Friday & Saturday 5-7:30 pm.
Closed Mondays & Tuesdays 

For groups of ten or more, we have group rates available. Please call in advance. 
No group reservations on Sundays or holidays.