Menu for October 27-31
Come enjoy our traditional all-you-can-eat Southern buffet!
We have indoor dining and our patio is also open.
Curbside and inside pickup are available.
*Menus subject to change.*
OCTOBER HOURS:
Lunch Wednesday through Sunday, 11 AM - 3 PM
Dinner Friday & Saturday 5-7:30 PM
Closed Mondays & Tuesdays
We do not accept reservations.
Bring your church, school, or civic group! For groups of ten or more, we have group rates available. Please call in advance.
No group reservations on Sundays or holidays.
Wednesday, October 27:
Lunch served 11 AM - 3 PM, $10.25
Fried Chicken - Meatloaf - Chicken & Dumplings
Green Beans - Sweet Peas - Carrots - Shoepeg Corn - Mashed Potatoes - Steamed Cabbage
Fried Green Tomatoes – Fried Chicken Livers – Fried Apples
Salad Bar - Soup of the Day – Rolls, Biscuits, and Cornbread
Whole Fried Catfish $3 per piece. Available by request from your server.
Menu subject to change.
Thursday, October 28:
Lunch served 11 AM - 3 PM, $10.25
Fried Chicken - Fried Pork Chops - Beef Liver
Green Beans – Field Peas with Snaps - Shoepeg Corn - Cheesy Apples - Turnip Greens - White Rice
Fried Green Tomatoes – Fried Chicken Livers – Fried Apples
Salad Bar - Soup of the Day – Rolls, Biscuits, and Cornbread
Whole Fried Catfish $3 per piece. Available by request from your server.
Menu subject to change.
Friday, October 29:
Lunch served 11 AM - 3 PM, $10.25
Fried Chicken - Fried Catfish Fillets – Chicken & Dressing – Hamburger Steak
Green Beans – Baby Limas – Macaroni & Cheese – Collard Greens - White Rice
Fried Green Tomatoes – Fried Chicken Livers – Fried Apples
Salad Bar - Soup of the Day – Rolls, Biscuits, and Cornbread
Whole Fried Catfish $3 per piece. Available by request from your server.
Menu subject to change.
Dinner served 5-7:30 PM, $13.50
Fried Chicken - Fried Catfish Fillets – Chicken and Dressing - Hamburger Steak
Baked Salmon - Fried Popcorn Shrimp
Green Beans – Baby Limas – Macaroni & Cheese – Collard Greens - White Rice
Fried Green Tomatoes – Salad Bar – Rolls, Biscuits, and Cornbread
Menu subject to change.
Saturday, October 30:
Lunch served 11 AM - 3 PM, $11.25
Fried Chicken – Fried Catfish Fillets – Rotisserie Chicken - Baked Ham
Green Beans - Blackeyed Peas - Squash Casserole - Collard Greens - Boiled New Potatoes
Fried Green Tomatoes – Fried Chicken Livers - Fried Apples
Salad Bar - Soup of the Day - Rolls, Biscuits, and Cornbread
Whole Fried Catfish $3 per piece. Available by request from your server.
Menu subject to change.
Dinner served 5-7:30 PM, $13.50
Fried Chicken - Fried Catfish Fillets – Rotisserie Chicken - Baked Ham
Grilled Pork Chops
Green Beans – Blackeyed Peas – Squash Casserole - Collard Greens - Boiled New Potatoes
Fried Green Tomatoes – Salad Bar – Rolls, Biscuits, and Cornbread
Menu subject to change.
Sunday, October 31:
Lunch served 11 AM - 3 PM, $13.25
Fried Chicken - Chicken & Dressing - Pork & Gravy - London Broil
Green Beans - Baby Limas - Creamed Corn - Mashed Potatoes - Turnip Greens - Sweet Potato Soufflé
Fried Green Tomatoes - Fried Chicken Livers - Fried Apples - Salad Bar - Rolls, Biscuits, and Cornbread
Menu subject to change.
Try our homemade Stewed Tomatoes! Available on the salad bar. Want to take some home? Purchase a jar (or two!) at the cashier's station.
Don't forget to order one of our homemade desserts to top off a perfect meal!
Scroll down to view our dessert menu.
Children's regular buffet:
Ages 4-8: $5.95
Ages 9-12: $6.95
Children's holiday buffet:
Ages 4-8: $8.95
Ages 9-12: $9.95
For more information, please call
(706) 655-9068
We do not take reservations.
For groups of ten or more, we have group rates available. Please call in advance. No group reservations on Sundays or holidays.
