Menu for March 18-23
Come enjoy our traditional all-you-can-eat Southern buffet!
We accept reservations only for groups of ten or more. Please call in advance. No reservations on Sundays or major holidays.
Don't forget to order one of our homemade desserts to top off a perfect meal! Scroll down to view our dessert menu.
A Friendly Reminder About Food Waste
Dear Buffet Guests,
We truly appreciate your choice to dine with us and hope you're enjoying the variety of dishes we offer. We'd like to take a moment to kindly remind everyone about the importance of reducing food waste. We encourage all our guests to take only what they can eat and avoid overloading their plates. This not only ensures a better experience for everyone but also helps us minimize waste and make sure all our guests can enjoy a variety of fresh, delicious food. We appreciate your understanding and cooperation in helping us maintain a sustainable dining experience for all. Thank you for being mindful of this important issue!
Warm regards,
The Bulloch House Restaurant Management
Tuesday, March 18, $13.75. Fried Chicken – Fried Catfish Fillets - Roasted Chicken - Green Beans - Baby Limas - Creamed Corn - Cooked Beets - Rice - Greens - Fried Green Tomatoes – Fried Chicken Livers - Fried Apples - Salad Bar - Soup of the Day - Rolls, Biscuits, and Cornbread. Soft drinks/tea/lemonade/coffee $2.50 (includes refills.)
Wednesday, March 19, $13.75. Fried Chicken – Meatloaf - Chicken & Noodles - Green Beans - Sweet Peas - Carrots - Shoepeg Corn - Mashed Potatoes - Greens - Fried Green Tomatoes – Fried Chicken Livers - Fried Apples - Salad Bar - Soup of the Day - Rolls, Biscuits, and Cornbread. Soft drinks/tea/lemonade/coffee $2.50 (includes refills.)
Thursday, March 20, $13.75. Fried Chicken – Fried Catfish Fillets - Beef Stroganoff - Green Beans - Field Peas with Snaps - Shoepeg Corn - Boiled New Potatoes - Cooked Apples - Greens - Fried Green Tomatoes – Fried Chicken Livers - Fried Apples - Salad Bar - Soup of the Day - Rolls, Biscuits, and Cornbread. Soft drinks/tea/lemonade/coffee $2.50 (includes refills.)
Friday, March 21:
Lunch $13.75. Fried Chicken - Fried Catfish Fillets - Chicken & Dressing – Hamburger Steak - Green Beans - Baby Limas - Macaroni and Cheese – Greens – Rice - Fried Green Tomatoes – Fried Chicken Livers – Fried Apples - Salad Bar - Soup of the Day – Rolls, Biscuits, and Cornbread. Soft drinks/tea/lemonade/coffee $2.50 (includes refills.)
Dinner $17.99. Fried Chicken – Whole Fried Catfish - Chicken & Dressing – Hamburger Steak - Fried Popcorn Shrimp - Green Beans – Baby Limas – Macaroni and Cheese – Greens – Rice - Cheese Grits - Fried Green Tomatoes – Salad Bar – Rolls, Biscuits, and Cornbread. Soft drinks/tea/lemonade/coffee $2.50 (includes refills.)
Saturday, March 22:
Lunch $14.75. Fried Chicken – Fried Catfish Fillets – Rotisserie Chicken – Baked Ham - Green Beans - Field Peas with Snaps - Squash Casserole - Greens – Boiled New Potatoes - Fried Green Tomatoes – Fried Chicken Livers - Fried Apples - Salad Bar - Soup of the Day - Rolls, Biscuits, and Cornbread. Soft drinks/tea/lemonade/coffee $2.50 (includes refills.)
Dinner $17.99. Fried Chicken - Fried Catfish Fillets - Rotisserie Chicken – Baked Ham - Baked Salmon - Green Beans – Field Peas with Snaps – Squash Casserole - Greens – Boiled New Potatoes - Cheese Grits - Fried Okra - Fried Green Tomatoes – Salad Bar – Rolls, Biscuits, and Cornbread. Soft drinks/tea/lemonade/coffee $2.50 (includes refills.)
Sunday, March 23, $17.99. Fried Chicken - Chicken & Dressing – Meatloaf – Smoked Pork Chops - Green Beans – Baby Limas – Mashed Potatoes - Creamed Corn - Greens - Sweet Potato Soufflé - Fried Green Tomatoes – Fried Apples - Salad Bar - Rolls, Biscuits, and Cornbread. Soft drinks/tea/lemonade/coffee: $2.50 (includes refills.)
**** Menus subject to change. ****
No outside food and beverage may be brought in. There is a serving charge of $1.50 per person for birthday/special occasion cakes not purchased from the Bulloch House.