Menu

Menu for April 16-18

Under the Governor's most recent executive order, restaurants are permitted to serve buffet style, with customers allowed to serve themselves, 
as long as hand sanitizer and sneeze guards are in place, and serving utensils are changed frequently. 
Since reopening in May 2020, the Bulloch House has strictly adhered to all orders issued by the Governor's office and continues to do so. 
The safety of our customers remains a top priority.

Come enjoy our traditional all-you-can-eat Southern buffet (with 6' social distancing.)
Curbside and inside pickup is also available.
We also offer an á la carte menu and a children's menu.

TEMPORARY HOURS
Lunch served Friday, Saturday, and Sunday, 11 AM - 3 PM
Dinner served Fridays and Saturdays 5:00-7:30 PM
Closed Monday through Thursday
We do not accept reservations. For groups of ten or more, please call in advance.
Group reservations are not accepted on Sundays or holidays.

Friday, April 16:
Lunch served 11 AM - 3 PM, $10.25
Fried Chicken - Fried Catfish Fillets – Chicken & Dressing – Pepper Steak
Green Beans – Baby Limas – Macaroni & Cheese – Collard Greens – White Rice
Fried Green Tomatoes – Fried Chicken Livers – Fried Apples - 
Salad Bar - Soup of the Day – Rolls, Biscuits, and Cornbread
Whole Fried Catfish $3 per piece. Available by request from your server.

Dinner served 5-7:30 PM, $13.50
Fried Chicken - Fried Catfish Fillets – Chicken and Dressing – Pepper Steak - Baked Salmon - Fried Popcorn Shrimp
Green Beans – Baby Limas – Macaroni & Cheese – Collard Greens - White Rice
Fried Green Tomatoes – Salad Bar – Soup of the Day - Rolls, Biscuits, and Cornbread

Saturday, April 17:
Lunch served 11 AM - 3 PM, $11.25
Fried Chicken – Fried Catfish Fillets – Rotisserie Chicken - Baked Ham
Green Beans - Blackeyed Peas – Collard Greens – Squash Casserole – Boiled New Potatoes
Fried Green Tomatoes – Fried Chicken Livers - Fried Apples
Salad Bar - Soup of the Day - Rolls, Biscuits, and Cornbread
Whole Fried Catfish $3 per piece. Available by request from your server.

Dinner served 5-7:30 PM, $13.50
Fried Chicken – Fried Catfish Fillets – Rotisserie Chicken - Baked Ham - Grilled Pork Chops
Green Beans - Blackeyed Peas – Collard Greens – Squash Casserole – Boiled New Potatoes - Breaded Okra
Fried Green Tomatoes - Salad Bar -Soup of the Day - Rolls, Biscuits, and Cornbread

Sunday, April 18:
Lunch served 11 AM - 3 PM: $13.25
Fried Chicken - Chicken and Dressing - Meatloaf - London Broil
Green Beans - Purple Hull Peas - Turnip Greens - Mashed Potatoes - Creamed Corn - Sweet Potato Soufflé
Fried Apples - Fried Green Tomatoes - Rolls, Cornbread, and Biscuits - Salad Bar


Don't forget to order one of our homemade desserts to top off a perfect meal!
Scroll down to view our dessert menu.


Children's regular buffet:
Ages 4-8: $5.95
Ages 9-12: $6.95

Children's holiday buffet:
Ages 4-8: $8.95
Ages 9-12: $9.95


For more information, please call 
(706) 655-9068
We do not take reservations.
For groups of ten or more, please call in advance. No group reservations on Sundays or holidays.

Á la carte Menu

Soup & Cornbread $5.50
Soup of the day served with two pieces of cornbread and butter.
You may substitute a Grilled Cheese Sandwich for an additional $2.00

Taco Salad $9.00
Seasoned Prime Beef or Chicken with lettuce, tomato, cheese, cucumbers and roasted peanuts
in a fried tortilla shell. Served with homemade honey mustard dressing.

*Chicken Strip Basket $8.00
Fried or Grilled Boneless Chicken Strips with French fries and our famous homemade biscuits.
Choice of BBQ sauce or homemade honey mustard for dipping.

BH Chicken Salad $9.00
Homemade fresh chicken salad served on a bed of lettuce
with fresh fruit or tomato & hard boiled egg.
Add $2.00 for a tortilla shell.

Grilled Chicken Salad $9.00
Strips of marinated grilled chicken over lettuce, cucumber, tomato, hard boiled egg, cheese, and sundried raisins. 
Choice of dressing.

The Bulloch House BLFGT $8.50
Classic BLT with fried green tomatoes, bacon, and lettuce
Served with your choice of cole slaw, French fries, or sweet potato fries

French Fries or Sweet Potato Fries $2.50


For Our Young Customers
Chicken Strip Basket $5.00
Grilled Cheese Sandwich $5.00


* Gluten Free

Our Famous Homemade Desserts

Caramel Brownie with Ice Cream $4.95
Fudge Cake with Ice Cream $4.95
Strawberry Cheesecake $4.95
Peach Cobbler $4.25
Strawberry Shortcake $4.95
Old Fashioned Pecan Pie $4.25
Chocolate Chip Pecan Pie $4.25
Lemon Meringue Pie $4.25
Banana Pudding $4.25
Caramel Cake $4.25
Six Layer Chocolate Cake $4.25
Red Velvet Cake $4.25
Coconut Cake $4.95

Whole cakes and pies are also available.
Pecan Pie: $17.00
Chocolate Pecan Pie: $17.00
Lemon Meringue Pie: $17.00
Six Layer Chocolate Cake: $35.00
Caramel Cake: $35.00
Red Velvet Cake: $37.00
Coconut Cake: $39.00

Safety of our Guests & Staff

The health and safety of our guests and our staff are our top priorities. We understand the major impact COVID-19 has on our community, and want to assure you that we are taking all precautions to stop the spread of the virus and keep everyone safe. 

We appreciate your patience as we navigate this challenging situation one day at a time, and by closely following the public health recommendations, how best to continue serving our community and maintaining our focus where it belongs: serving our valued customers and employees. 

We want you to feel safe and comfortable while dining with us. In addition to our current strict health and sanitary routines, we've implemented additional measures and procedures to protect you and your family.

We will continue to follow updates and protocols recommended by the CDC, local Departments of Public Health, and the World Health Organization to best ensure the safety of our guests and employees. For up-to-date information, please visit our Facebook page. Our business hours and menus are pending on a day-to-day basis. 

We care deeply about our community and thank you for your continued support of the Bulloch House.

The Bulloch House
70 Broad Street, Warm Springs, Georgia 31830
(706) 655-9068

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Temporary Hours:
Lunch served Friday through Sunday, 11 AM - 3 PM
Dinner served on Friday and Saturday 5-7:30 PM
Closed Monday through Thursday
We do not accept reservations. For groups of ten or more, please call in advance. 
No group reservations on Sundays or holidays.