Catering Menu

The Bulloch House Restaurant is here to help with planning your event.

Let us provide a true Southern cuisine.

We have delivery, pick-up, and on & offsite catering available.

Catering Menu

Menu includes choice of two main dishes, three sides, rolls, salad,   

choice of one dessert, sodas, lemonade, or sweet and/or unsweetened tea

Main Dishes

Our Signature Fried Chicken

Marinated Baked Chicken with supreme sauce

Rosemary seared Roast Beef with gravy

Baked Tilapia with tasso cream sauce

Southern Style Meatloaf with smoked tomato sauce

Grilled Hamburger Steak with tomato gravy sauce

Honey-Glazed Baked Ham with pineapple-cherry glaze sauce

Pulled BBQ Braised Pork Shoulder or Chicken

Sides

Green Beans, Butter Peas, Creamed Corn, Shoepeg Corn, Blackeyed Peas, Macaroni & Cheese,   

Broccoli Casserole, Squash Casserole, Carrot Soufflé, Sweet Potato Soufflé, Rice, 

Bulloch House Potatoes, Collard Greens, Mixed Green Salad with choice of dressings

Yeast Rolls (Biscuits and Cornbread available on request)

Also available upon request:   

Southern Style Potato Salad, Tri-Color Rotini Pasta Salad,

Traditional Cole Slaw, Grilled Vegetable Salad with Vidalia onion peppercorn dressing

Desserts

Banana Pudding served chilled, Warm Southern Style Peach Cobbler,

Bread Pudding with vanilla sauce,

Chocolate Cake, Caramel Cake or Red Velvet Cake

Sodas, Sweet and/or Unsweetened Tea, Lemonade

                                   Pick-Up            $17.95 per person plus tax

                                   Delivery           $19.95 per person plus tax 

                                  Catering           $23.95 per person plus tax and 

                                                                      18% service charge

Additional Main Dish add $4.00 per person

Additional Dessert add $2.00 per person

Also available for additional price (per 20 serving):

Salads

The Bulloch House Salad:

Iceberg & baby lettuce with toasted pecans, dried cherries & feta cheese, Vidalia peppercorn dressing on the side            $2.50 per person

Tomato Buffalo – Mozzarella with fresh basil and balsamic reduction.   $3.00 per person 

Fresh Fruit Salad        $2.00 per person

Main Dishes

            Carved Roasted Beef Tenderloin with Horseradish Cream & Dijon Mustard                $210 (20 servings)

            Roasted Turkey Breast with Cranberry-Orange Relish & Honey Mustard                    $115 (20 servings)

            Braised Corn Beef Brisket in whole grain mustard sauce                                           $95 (20 servings)

            BBQ Glazed Atlantic Salmon                                                                                          $105(20 servings)

            Roasted Pork Loin with Mango Chutney                                                                       $65 (20 servings)

            Assorted Cheese and Fruit Display                                                                                $125 (20 servings)

            Decorated Shrimp Display with Cocktail Sauce                                                          $150 (125 pieces)

For on-premises private functions, we can accommodate evening events Sunday through Thursday.

No opening fee is required if minimum spending is $1,000.00

 Beer and Wine: per consumption (available on-premises only)

Minimum Pickup is 20 persons. 

Minimum Delivery Order is 20 persons.

Minimum Catering is 40 persons.

Off-property catering prices do not include plates, glassware, linens, silverware, or table decorations.

If you need linens, we can recommend a linen company. 

Remember, this menu is our recommendation. 

If you wish to have different menu items, we are happy to accommodate your needs.

 Please contact us for more information at

 (706) 655-9068

e-mail thebullochhouse@windstream.net